Tomatoes omelette: the light version of a delicious recipe!

published on 3 October, 2021 at 15:40

Just a few ingredients to make a delicious dinner in no-time!

INGREDIENTS

1 Tomato
Oil
50g Baby spinach
4 Eggs
60g (¼ cup) Grated cheese
Salt
Pepper

METHOD

Cut the tomatoes into slices.
In a pan put some oil and add tomato slices.
In a bowl add 4 eggs, baby spinach, and grated cheese. Mix and add salt and pepper.
Pour the mixture over the tomatoes in the pan and cook it for 15 minutes. Serve.

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