Potato and zucchini omelettes: 2 versions to surprise your guests!

Name: Potato and zucchini omelettes: 2 versions to surprise your guests!
Uploaded: 2021-08-28T10:05:00Z
Duration: PT191.880S
Channel: Food Inspiration

published on 28 August, 2021 at 12:05

With a few ingredients you can make a delicious dinner in no-time!

INGREDIENTS

3 medium potatoes

1 zucchini

2 eggs (1 for the omelette & 1 for the fritters)

6 g (1 tsp) salt

60 ml (4 tbsp) vegetable oil (divided, for frying)

2 g (2 tsp) parsley, chopped (divided, optional)

60g (2 oz) mozzarella, shredded

METHOD

Grate potatoes and zucchini and transfer to the strainer to remove any excess liquids.
Place strained flesh into a bowl and season with salt.
Add an egg and mix well.
Heat a tablespoon of oil in a frying pan. Place 3-4 tablespoons of potato-zucchini mixture and form a round fritter.
Cook it for 2-3 minutes or until golden, then flip and make a hole in the middle with a small spoon.
Add an egg into the hole. Cover with a lid and cook until the desired doneness of the egg yolk.
Season with salt and sprinkle chopped parsley on top (optional).
Add one more tablespoon of oil to the frying pan. Form small round fritters from the remaining mixture and cook on both sides until golden.
When almost cooked, top each fritter with shredded cheese, cover with a lid and cook on low until cheese melts.
Sprinkle some chopped parsley on top (optional) and serve immediately.

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