Flower cake: the ideal for surprise your guests!

published on 8 July, 2021 at 13:09
A delicious idea to make ad incredible dinner that will surprise everyone! 
 
INGREDIENTS
For the meat:
400g minced beef
1 onion, chopped
1 egg
30ml (2 tbsp) vegetable oil
1g (1 tsp) thyme
1g (1/2 tsp) chili flakes
9g (1 1/2 tsp) salt
1g (1/2 tsp) black pepper
 
For the cake:
2 sheets puff pastry
4 zucchini
30ml (2 tbsp) water
5 cherry tomatoes
10mini-balls mozzarella
1 egg yolk
Water
 

METHOD
  1. In a bowl combine minced beef, onion, egg, thyme, chili flakes, salt, black pepper and vegetable oil. Mix well and then shape small meatballs. Set aside.
  2. Cut zucchini lengthwise into 3 mm (1⁄8 inch) thick planks.
  3. Cut 1 puff pastry sheet into 13 -15 stripes. The stripes should be as wide as zucchini are.
  4. Top 10-12 stripes of puff pastry with a slice of zucchini and a meatball.
  5. Flatten the meatball a bit, top with zucchini and one more meatball.
  6. Flatten the top meatball as well and cling the edges of the pastry together to make a “petal”. Continue with the rest of the pastry strips.
  7. Cut out a circle from the second sheet of pastry, exactly to fit the size of your baking dish/tray.
  8. Place a small bowl or glass in the center of the round pastry. Arrange all “petals” around the bowl in the shape of a flower.
  9. Brush the edges of the circle sheet of pastry with water and seal them to the back of the “petals”.
  10. Take 3 pastry stripes, top them with zucchini or courgette plank and cover with the remaining meat. Roll a strip into a tight circle and wrap the next stripe around the first one.
  11. Do the same procedure with the third stripe and place the circle in the center of the cake.
  12. Fill empty spaces between the center and petals with more pastry stripes and zucchini.
  13. Cut cherry tomatoes in half and put on top of inner meatballs and arrange mozzarella balls right under the cherry.
  14. Brush the edges of the flower cake with egg yolk.
  15. Bake in the preheated to 200C/400F oven for 30-35 minutes.
  16. Share between plates and enjoy.
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