Puff pastry flowers: the final product is surprising!

published on 8 September, 2018 at 13:00

It only takes a bit of creativity in the kitchen to make something really incredible!

INGREDIENTS
puff pastry
sugar
cinnamon
canned apricots

DIRECTIONS
1. Cut the puff pastry into 7cm squares.
2. Sprinkle with cinnamon and add a small piece of apricot in the center. Fold over the corners and shape into petals.
3. Cut out more squares, this time 3cm bigger than the first.
4. Place the smaller flower in the center of the larger square. Fold over the corners and shape into petals
5. Bake at 180°C for 15 minutes.
6. Dust with powdered sugar and serve.

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