Shortcrust pastry flowers: a unique and delicious treat!

published on 13 October, 2017 at 10:15

Easy, delicious and quick to make. These are perfect to serve at tea!

INGREDIENTS
for the shortcrust pastry:
400g flour
100g powdered sugar
100g butter
a pinch of salt
1 egg

hazelnut cream
jam
powdered sugar, as needed

DIRECTIONS
Roll out the shortcrust pastry ( not too thin) and cut out some flowers with a cookie cutter. Carefully place each flower into a cupcake mold leaving the petals outside the cup.
With a fork, put some holes in the bottom of each flower. Bake at 180°C for 15 minutes. Let them cool and fill them with anything you like.

Cookist 1.380 video • 10 photo

46.742.271 views

0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
1 VIEWS
Cookist
3:02 BUTTER COOKIES
896 VIEWS
Cookist
0:23 Hot chocolate mix
0 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
175 VIEWS
Cookist
1:08 MANDARIN CAKE
2303 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4349 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1043 VIEWS
Cookist
0:49 Apple crème brûlée
1057 VIEWS
Cookist

)