Shortcrust pastry flowers: a unique and delicious treat!
published on 13 October, 2017 at 10:15
Easy, delicious and quick to make. These are perfect to serve at tea! INGREDIENTS
for the shortcrust pastry:
400g flour
100g powdered sugar
100g butter
a pinch of salt
1 egg
hazelnut cream
jam
powdered sugar, as needed
DIRECTIONS
Roll out the shortcrust pastry ( not too thin) and cut out some flowers with a cookie cutter. Carefully place each flower into a cupcake mold leaving the petals outside the cup.
With a fork, put some holes in the bottom of each flower. Bake at 180°C for 15 minutes. Let them cool and fill them with anything you like.
more
more from Cookist
-
1 VIEWSCookist
-
21886 VIEWSCookist
-
36562 VIEWSCookist
-
5100 VIEWSCookist
-
2854 VIEWSCookist
-
20613 VIEWSCookist
-
12734 VIEWSCookist
-
12563 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1910 VIEWSCookist
-
53280 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12504 VIEWSCookist