Shortcrust pastry roulade: an incredibly delicious dessert!

published on 9 May, 2018 at 12:00
Spread the cream and roll it up. You’ve probably never prepared it like this!
 
INGREDIENTS
2 eggs
salt
150g sugar
150g margarine
330g flour
5g baking powder
hazelnut spread, as needed
 
DIRECTIONS
1. Make the shortcrust pastry and refrigerate it for 30 minutes.
2. Roll it out to make a rectangle and then cover it with hazelnut spread.
3. Slowly and carefully roll it up and bake at 180°C for 25 minutes (the first 10 minutes covered with parchment paper, then remove it and continue baking).
4. Dust with powdered sugar and serve.
more
foto profilo Cookist 1.199 video • 10 photo
42.563.023 views

more from Cookist

  1. Shortcrust pastry flowers: a unique and delicious treat!
     Shortcrust pastry flowers: a unique and delicious treat! 5953 • of Cookist
    Press the shortcrust pastry on the spatula: a hack to try
     Press the shortcrust pastry on the spatula: a hack to try 1327 • of Cookist Hacks
  2. Braided shortcrust pastry: how to get super delicious original biscuits!
     Braided shortcrust pastry: how to get super delicious original biscuits! 16582 • of Food Inspiration
    Shortcrust pastry idea
     Shortcrust pastry idea 1721 • of Food Inspiration
  3. Cover the chocolate bar with shortcrust: a super-tasty recipe
     Cover the chocolate bar with shortcrust: a super-tasty recipe 11911 • of Cookist Hacks
    Water shortcrust pastry: an easy and fast idea
     Water shortcrust pastry: an easy and fast idea 707 • of Cookist Hacks
  4. Floral weave for shortcrust pastry: how to make an original and beautiful tart
     Floral weave for shortcrust pastry: how to make an original and beautiful tart 11165 • of Cookist
    Shortcrust pastry pie: the quick and delicious summer recipe!
     Shortcrust pastry pie: the quick and delicious summer recipe! 10004 • of Food Inspiration
  5. Shortcrust spoons: an amazing recipe you’ll want to try immediately!
     Shortcrust spoons: an amazing recipe you’ll want to try immediately! 5339 • of Cookist
    Pandoro roulade: a great idea to use up leftover pandoro!
     Pandoro roulade: a great idea to use up leftover pandoro! 2689 • of Cookist
  6. Puff pastry sausage rolls: easy and delicious
     Puff pastry sausage rolls: easy and delicious 1046 • of Cookist
    Eggplant roulade: a great summer dish!
     Eggplant roulade: a great summer dish! 11828 • of Cookist
  7. Veggie rose tart: an easy idea with an incredible result!
     Veggie rose tart: an easy idea with an incredible result! 14431 • of Cookist
    Chocolate cookie roulade: delicious, easy and without baking!
     Chocolate cookie roulade: delicious, easy and without baking! 185678 • of Cookist
  8. No-bake chocolate roulade: it’s ready in just 30 minutes!
     No-bake chocolate roulade: it’s ready in just 30 minutes! 47858 • of Cookist
    Turkey roulade: a great recipe for a tasty and fun dish
     Turkey roulade: a great recipe for a tasty and fun dish 4928 • of Cookist