Shortcrust pastry roulade: an incredibly delicious dessert!

published on 9 May, 2018 at 12:00
Spread the cream and roll it up. You’ve probably never prepared it like this!
 
INGREDIENTS
2 eggs
salt
150g sugar
150g margarine
330g flour
5g baking powder
hazelnut spread, as needed
 
DIRECTIONS
1. Make the shortcrust pastry and refrigerate it for 30 minutes.
2. Roll it out to make a rectangle and then cover it with hazelnut spread.
3. Slowly and carefully roll it up and bake at 180°C for 25 minutes (the first 10 minutes covered with parchment paper, then remove it and continue baking).
4. Dust with powdered sugar and serve.
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