Puff pastry fish: you'll surprise everyone with this idea

published on 5 July, 2017 at 13:01
INGREDIENTS

1 salmon fillet
2 sheets puff pastry
2 bunches spinach
cream cheese
italian herbs
salt
pepper
1 egg

METHOD

Season the salmon with salt and pepper.
Top the puff pastry with spinach, the salmon fillet and cream cheese. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top.
Shape the pastry into a fish shape if desired and secure the edges with a fork.
Using a knife, cut into the pastry to create a fish design.
Create fish parts with the leftover pastry and stick them on with egg wash.
Bake for 25 minutes at 200 degrees C.
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