Puff pastry star: a beautiful idea to surprise tour guests!

published on 5 January, 2019 at 10:47

Ingredients:

1 sheet puff pastry;
6 slices bacon;
1 small onion, chopped;
¼ cup béchamel sauce;
1 head brie;
1 egg yolk.

Instructions

Roll out half of the puff pastry and cut out a circle.
Place a head of brie on top of the circle and cut as shown on the video. Make small cuts on the sides ad fold on top of the brie. Use leftover dough to make a rose bud. Place it in the middle of the cheese.
Roll our another half of the pastry, cut out a circle and divide it into 5. Make cuts on each piece as shown on the video.
Cook bacon and onion until golden and crispy.
Place some béchamel in the middle of each triangle. Top with crispy bacon and onion.
Fold pastry on top to cover the filling completely from each side.
Make a star using stuffed triangles and placing brie in the middle. Cover with beaten egg yolk.
Bake at 200C (400F) for 20 minutes.

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