Puff pastry sunflower: a delicious appetizer idea to try!
published on 29 January, 2022 at 11:18
This idea will be perfect for any occasion! So easy and cheesy, you only need some pesto and puff pastry!
INGREDIENTS
2 sheets of puff pastry
250g camembert cheese
6 tbsp pesto sauce
egg wash
sesami
2 sheets of puff pastry
250g camembert cheese
6 tbsp pesto sauce
egg wash
sesami
METHOD
1. Brush the pastry with pesto sauce.
2. Place the camembert in the middle and cover with puff pastry.
3. Gently cut some puff pastry strips and carefully twist each one around a few times.
4. Brush the pastry with egg wash and sprinkle with sesami then bake for 20 minutes at 190°C.
5. Serve immediately.
1. Brush the pastry with pesto sauce.
2. Place the camembert in the middle and cover with puff pastry.
3. Gently cut some puff pastry strips and carefully twist each one around a few times.
4. Brush the pastry with egg wash and sprinkle with sesami then bake for 20 minutes at 190°C.
5. Serve immediately.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
541 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
7583 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
19283 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
18992 VIEWSCookist -
1:07 EASY SALTED CARAMEL AT HOME!
850 VIEWSCookist -
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
50772 VIEWSCookist -
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8419 VIEWSCookist -
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14412 VIEWSCookist -
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
171 VIEWSCookist -
0:33 Chocolate-covered almonds
7138 VIEWSCookist -
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53782 VIEWSCookist -
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7469 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWSCookist -
3:02 BUTTER COOKIES
3006 VIEWSCookist -
0:23 Hot chocolate mix
9 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122623 VIEWSCookist















