Puff pastry zucchini: a fun appetizer idea to try!

published on 21 June, 2022 at 13:10
INGREDIENTS
1 sheet puff pastry
3 zucchini
3 tbsp grated Parmesan
50ml ( 1/4 cup) olive oil
1/2 tsp salt
1/2 tsp oregano
 
METHOD
  1. Roll out puff pastry, put 3 zucchini onto it and wrap zucchini with the dough.
  2. Cut into slices and transfer to the baking pan, spread with olive oil salt, and oregano.
  3. Bake at 170°C (340°F) for 30 minutes.
  4. Sprinkle with Parmesan cheese.
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