Puff pastry chocolate fish: a super fun and tasty idea!
published on 16 May, 2019 at 17:46
This cute pastry fish is easier to make than you might think. Just follow this step-by-step recipe!
INGREDIENTS
INGREDIENTS
puff pastry
hazelnut cream
egg wash
METHOD
1. Spread hazelnut cream on one sheet of pastry.
2. Place the other sheet of puff pastry on top.
3. Cut out puff pastry in the shape of a fish.
4. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact. Twist each strip of pastry twice.
5. Cut out a fish tail shape with the leftover pastry.
6. Brush pastry with egg wash.
7. Bake for 15 minutes at 180°C/360°F.
1. Spread hazelnut cream on one sheet of pastry.
2. Place the other sheet of puff pastry on top.
3. Cut out puff pastry in the shape of a fish.
4. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact. Twist each strip of pastry twice.
5. Cut out a fish tail shape with the leftover pastry.
6. Brush pastry with egg wash.
7. Bake for 15 minutes at 180°C/360°F.
more
more from Cookist
-
3 VIEWSCookist
-
15 VIEWSCookist
-
639 VIEWSCookist
-
134 VIEWSCookist
-
303 VIEWSCookist
-
2935 VIEWSCookist
-
4342 VIEWSCookist
-
288 VIEWSCookist
-
1308 VIEWSCookist
-
13633 VIEWSCookist
-
2602 VIEWSCookist
-
3328 VIEWSCookist
-
4347 VIEWSCookist
-
3916 VIEWSCookist
-
57105 VIEWSCookist
-
1565 VIEWSCookist