Puff pastry chocolate fish: a super fun and tasty idea!

published on 16 May, 2019 at 17:46

This cute pastry fish is easier to make than you might think. Just follow this step-by-step recipe!

INGREDIENTS

puff pastry

hazelnut cream

egg wash

METHOD
1. Spread hazelnut cream on one sheet of pastry.
2. Place the other sheet of puff pastry on top.
3. Cut out puff pastry in the shape of a fish.
4. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact. Twist each strip of pastry twice.
5. Cut out a fish tail shape with the leftover pastry.
6. Brush pastry with egg wash.
7. Bake for 15 minutes at 180°C/360°F.

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