Quick puff pastry donuts: these are a must try!

published on 6 November, 2018 at 13:00
Did you know you could actually deep fry puff pastry? The result is super tasty!
 
INGREDIENTS
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts
 
DIRECTIONS
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.
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