Quick puff pastry donuts: these are a must try!
published on 6 November, 2018 at 13:00
Did you know you could actually deep fry puff pastry? The result is super tasty!
INGREDIENTS
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts
DIRECTIONS
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.
more
more from Cookist
-
1282 VIEWSCookist
-
80598 VIEWSCookist
-
63069 VIEWSCookist
-
60670 VIEWSCookist
-
1118 VIEWSCookist
-
101209 VIEWSCookist
-
40006 VIEWSCookist
-
9351 VIEWSCookist
-
33390 VIEWSCookist
-
31245 VIEWSCookist
-
69235 VIEWSCookist
-
38420 VIEWSCookist
-
82833 VIEWSCookist
-
28908 VIEWSCookist
-
24236 VIEWSCookist
-
21135 VIEWSCookist