Quick puff pastry donuts: these are a must try!
published on 6 November, 2018 at 13:00
Did you know you could actually deep fry puff pastry? The result is super tasty!
INGREDIENTS
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts
DIRECTIONS
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.
more
more from Cookist
-
1975 VIEWSCookist
-
14 VIEWSCookist
-
10916 VIEWSCookist
-
9431 VIEWSCookist
-
24 VIEWSCookist
-
157 VIEWSCookist
-
64243 VIEWSCookist
-
26097 VIEWSCookist
-
47106 VIEWSCookist
-
52386 VIEWSCookist
-
57950 VIEWSCookist
-
107454 VIEWSCookist
-
58 VIEWSCookist
-
1408 VIEWSCookist
-
254 VIEWSCookist
-
33437 VIEWSCookist