Quick puff pastry donuts: these are a must try!

published on 6 November, 2018 at 13:00

Did you know you could actually deep fry puff pastry? The result is super tasty!

INGREDIENTS
puff pastry
vegetable oil
dark chocolate
chopped hazelnuts

DIRECTIONS
1. Roll out the puff pastry and cut it into circles.
2. Join three circles together using water to help them stick together.
3. Make a hole in the center of each to get the donut’s shape.
4. Freeze them for 15 minutes.
5. Deep fry until golden brown.
6. Dry off the excess oil and dip the donuts into dark chocolate.
7. Top with chopped hazelnuts.

Cookist 1.437 video • 10 photo

48.139.514 views

0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
48415 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
681 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
84524 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15484 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
146 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2377 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5389 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40522 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWS
Cookist

)