Puff pastry chocolate bar: the recipe for a quick dessert!

published on 9 May, 2017 at 12:27
INGREDIENTS
1 sheet of puff pastry
hazelnut cream
chopped hazelnuts

DIRECTIONS
Slice the puff pastry sheet in half, place the first half onto the ice cube tray and fill with anything you like. Cover it up with the other half of the puff pastry sheet and refrigerate for 30 minutes. Once removed from the fridge, flip it over and brush it with egg yolk and bake at 200°C.
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