Puff pastry chocolate bar: the recipe for a quick dessert!
published on 9 May, 2017 at 12:27
INGREDIENTS1 sheet of puff pastry
hazelnut cream
chopped hazelnuts
DIRECTIONS
Slice the puff pastry sheet in half, place the first half onto the ice cube tray and fill with anything you like. Cover it up with the other half of the puff pastry sheet and refrigerate for 30 minutes. Once removed from the fridge, flip it over and brush it with egg yolk and bake at 200°C.
more
more from Cookist
-
38 VIEWSCookist
-
284 VIEWSCookist
-
1659 VIEWSCookist
-
952 VIEWSCookist
-
20093 VIEWSCookist
-
295 VIEWSCookist
-
600 VIEWSCookist
-
6478 VIEWSCookist
-
686 VIEWSCookist
-
852 VIEWSCookist
-
2052 VIEWSCookist
-
5578 VIEWSCookist
-
11506 VIEWSCookist
-
1482 VIEWSCookist
-
20719 VIEWSCookist
-
18145 VIEWSCookist