4 quick recipes to prepare delicious puff pastry desserts!

Name: 4 quick recipes to prepare delicious puff pastry desserts!
Uploaded: 2021-12-08T19:10:00Z
Duration: PT190.148S
Channel: Food Inspiration

published on 8 December, 2021 at 20:10

4 amazing ways to use a puff pastry sheet!

INGREDIENTS
225g (1 cup) of Cream cheese

50g (1/4 cup) of Sugar
1/2 tsp of Vanilla extract

4 sheets of Puff pastry

Raspberries

Blueberries

Chocolate chips

Powdered sugar

METHOD

For the filling:

In a bowl, mix cream cheese, sugar, and vanilla until smooth.

For the first pastry:

Cut the puff pastry into 4 equal squares. Taking one of the squares, fold one of the edges to the opposite edge leaving a 1/2 centimeter border, cut about 3/4 of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch. Unfold the square. Taking the top flap, fold it towards the 2 cuts near the bottom. Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a raspberry on top.
Bake for 15-20 minutes at 200°C/400°F and decorate with powdered sugar.

-----------------------------------------

For the second pastry:

Cut the puff pastry into 4 equal squares leaving a 1/2 centimeter border, make 8 total cuts along the edges of the square, with each cut going about 1/3 of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Bake for 15-20 minutes at 200°C/400°F and decorate with powdered sugar.

-----------------------------------------

For the third pastry:

Cut the puff pastry into 4 equal squares. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place the blueberries on top.
Bake for 15-20 minutes at 200°C/400°F and decorate with powdered sugar

-----------------------------------------

For the fourth pastry:

Cut the puff pastry into 2 equal rectangles. Taking one of the rectangles, cut partway through the pastry to create 5 lines diagonally along with one of the short edges, and the same along the other short edge.
Place cream cheese filling into the central, uncut area and spread evenly. Add the chocolate chips on top.
Fold cut sides over chocolate chips, alternating from side to side to create a braid pattern.
Bake for 15-20 minutes at 200°C/400°F and decorate with powdered sugar.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com