Mini pasqualine: a delicious puff pastry recipe for Easter!

published on 13 April, 2022 at 22:10

INGREDIENTS

1 roll of puff pastry
300g of spinach
250g of ricotta
4 eggs
30g of cheese
2 tbsp milk
1/2 tsp salt

METHOD

Place the eggs into the saucepan, and cook in boiling water for 8 minutes.
Cook spinach in salted boiling water for 3-4 minutes, blend it, and mix with ricotta and cheese.
Place spinach mixture and egg into one piece of puff pastry, cover with more spinach mixture and puff pastry, repeat with others.
Bake at 170°C (340°F) for 30 minutes.

--------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 5.698 video • 0 photo

98.513.212 views

)