Easy puff pastry roll: 4 flavors of pleasure!

Name: Easy puff pastry roll: 4 flavors of pleasure!
Uploaded: 2019-02-01T09:56:58Z
Duration: PT207.535S
Channel: Food Inspiration

published on 1 February, 2019 at 10:56

INGREDIENTS
2 puff pastry sheets
1 egg to brush
150g ground meat
75g mozzarella, grated
2 tbsp BBQ sauce
150g pumpkin, diced
1 onion, diced
75g Parmesan, grated
100ml vegetable stock
2 tbsp light balsamic vinegar
1 tbsp sugar
200g spinach
100g ricotta
2 tbsp roasted pine nuts
150g cooked potatoes
2 tbsp cream cheese
75g cheddar cheese
Salt
Pepper
Nutmeg
Oil for frying

METHOD

Cut puff pastry sheet into 4 strips.
Fry the spinach with a little oil in a pan, season with salt, pepper and nutmeg and then add the pine nuts and ricotta. Spread the spinach-ricotta mixture on a layer of puff pastry and roll it.
Fry the minced meat with the mozzarella, add it to the next strip of puff pastry and form a roll.
Fry the pumpkin cubes with the onion and Parmesan, add the vinegar, sugar and vegetable stock. Form third roll.
Mash the boiled potatoes in a bowl with the cream cheese. Add the cheddar, salt, and pepper and form a fourth puff pastry roll.
Lay the 4 rolls on top of each other on a large sheet of puff pastry and roll whole roll.
Slice the giant roll.
Lay the slices on a baking sheet lined with baking paper and brush with egg yolks. Bake for 20 minutes at 180°C/350°F.