Custard filled sfogliatelle: an easy dessert with puff pastry

published on 30 August, 2019 at 14:00
Easy to make and super delicious, you can make these tasty cream pastries with just 3 ingredients! 

INGREDIENTS 
puff pastry
custard cream
sour cherries
 
powder sugar
water
sugar
 
METHOD
1. Cut the puff pastry into 6 rectangles.
2. Stuff with cream and sour cherries.
3. Fold the puff pastry and make your sfogliatella.
4. Brush the water over the puff pastry, then add the sugar.
5. Bake at 190°C for 20/25 minutes.

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