Crispy puff pastry baskets with a delicious filling

Crispy puff pastry baskets with a delicious filling

published on 5 January, 2025 at 15:00

INGREDIENTS

1 rectangular puff pastry

150g speck

100g brie

Walnuts (as needed)

METHOD

1. Unroll a rectangular puff pastry.

2. Cut it into squares and place each one in a muffin mold.

3. Cover with a nice slice of speck, add a piece of brie, and fold the excess speck over the top.

4. Add some walnuts and bake at 180°C (356°F) for about 20 minutes.

5. Remove from the oven, let them cool slightly, and serve!

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