Salmon in Puff Pastry Baskets; a delicious starter with a few ingredients!

published on 17 January, 2020 at 12:52
Perfect as an appetizer or side dish for tany occasion. This recipe is really easy!
 
INGREDIENTS
400g puff pastry
350g smoked salmon
1 lemon
Parsley
Almonds
1 egg yolk
Milk
Salt
Pepper
Olive oil
 
METHOD
  1. Chop the fish, chop the parsley, then combine the fish, lemon juice, parsley, salt, pepper, olive oil and refrigerate for 2 hours.
  2. Cut the puff pastry into 20 cubes, place the cubes in a muffin mold that you previously coated with butter.
  3. Coat the dough with egg yolk and milk and bake at 200 degrees for 20 minutes.
  4. Then place fish in each marinade and sprinkle with almond leaves.
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