RICOTTA AND CHOCOLATE CRUMBLE CAKE: super SIMPLE to prepare! 😋

Name: RICOTTA AND CHOCOLATE CRUMBLE CAKE: super SIMPLE to prepare! 😋
Uploaded: 2024-11-20T12:00:00Z
Duration: PT135.135S
Channel: Food Inspiration

published on 20 November, 2024 at 13:00

INGREDIENTS (for a 26cm cake pan)

520g (4 1/4 cups) of all-purpose flour

220g (1 cup) of butter

220g (1 cup) of sugar

8g (3/4 tbsp) of baking powder

2 eggs

110g (3/4 cup) of chocolate chips

For the filling:

470g (2 cups) of ricotta

60g (1/4 cup) of sugar

Vanilla extract

METHOD

1. Add the butter to the flour and mix with your fingers. Add the sugar, baking powder, and eggs and mix. When the dough starts to assemble, knead it with your hands. Add the chocolate chips and knead the dough to absorb them.

2. Split the dough and place one half into the cake mold. Press it with your hands to cover the whole mold.

3. In a bowl with ricotta add the sugar and vanilla extract and whisk to combine and obtain no lumps mixture.

4. Pour the ricotta mixture into the cake mold and level it up. Crumble the other half of the dough on top to cover the whole ricotta mixture.

5. Transfer the cake to the oven and bake at 190°C/375°F for 40 minutes.

6. Serve the cake on a serving dish, cut a slice, and enjoy.

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