Puff pastry spoons with cheese and salmon: your aperitif even more special!

INGREDIENTS
2 rolls of puff pastry
1 egg yolk
60 ml (¼ cup) of milk
Sesame seeds for decoration
100 g (½ cup) of cream cheese
12 slices of cured salmon
Salad leaves

METHOD
1. Preheat the oven to 190°C/374°F.
2. Roll out puff pastry sheets and cut tablespoons out of them. Brush each pastry spoon with egg wash (egg yolk whisked with milk) and top with sesame.
3. Layer the spoon onto a tube of foil as shown in the video. Bake for 15 minutes.
4. Serve each spoon with some cream cheese, a piece of salad, and a rolled slice of salmon.
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