LEMON CHICKEN: SUPER CREAMY for a TASTY second course! 🍋

published on 18 November, 2024 at 19:00

INGREDIENTS

650g of chicken breast

All-purpose flour

Extra virgin olive oil

220ml of water

25g of cornstarch

110ml of lemon juice

15ml (1 tbsp) of soy sauce

12g (1 tbsp) of sugar

Salt

Lemon zest for serving

METHOD

1. Take the chicken breast and cut it into small pieces.

2. Then coat it entirely with flour.

3. Pour the oil into the pan, heat it up, and add the chicken pieces.

4. Let them cook until they are well browned.

5. Now prepare the sauce: mix the water with the cornstarch, lemon juice, soy sauce, sugar, and salt in a bowl.

6. Pour the mixture into the pan and add the chicken back in.

7. Stir slowly as the sauce becomes creamy.

8. Serve the chicken with the sauce and a sprinkle of lemon zest for an extra touch.

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