Broccoli and Cheese Stuffed Chicken Breast: easy, quick and tasty!

published on 12 September, 2017 at 11:43
INGREDIENTS

80g broccoli
700g chicken
provolone cheese
lemon
red pepper
black pepper
paprika
garlic
salt

DIRECTIONS

Cut chicken and add red pepper, black pepper, paprika, garlic and lemon peel. Then add 3 pieces provolone and broccoli. Roll chicken and add red pepper, garlic and salt to the one side and paprika to the second side. Roast in oil for 20 minutes
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