Chicken in the oven: a tasty and quick second dish!

published on 3 June, 2021 at 12:55
A simple method to cook a delicious and juicy chicken breast! 
 
INGREDIENTS
3 chicken breast
20-25 slices of bacon
20-25 slices of provola cheese
rosemary florets
Salt to taste
Pepper to taste

METHOD
  1. Make cuts on chicken breast fill them with bacon slices, provola cheese slices and rosemary.
  2. Sprinkle with salt and pepper.
  3. Transfer to the baking pan and bake at 220’C (430’F) for 10 minutes and at 180’C ( 350’F) for 30 minutes.
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