Chicken rolls with spinach: a simple and tasty dish for a quick dinner!

INGREDIENTS
Olive oil
3 cloves of garlic
500g of spinach
Chicken breast
Salt
Cheese
Bacon
Olive oil

METHOD
1. In a pan add the olive oil and garlic and fry. Add the spinach and fry for a few minutes until the spinach is done. Remove from the heat.
2. Arrange the chicken breast slices on the cutting, season with salt, and add the prepared spinach. Add the slices of cheese and make the rolls.
3. Arrange the bacon on a cutting board, add the chicken roll, and roll it out. Repeat the process for all rolls.
4. Add a drizzle of olive oil to the pan and arrange the rolls. Pour olive oil over them and transfer to the oven. Bake at 180°C/360°F for 30 minutes.
5. Serve them after baking and enjoy.
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