Pesto chicken rolls: easy and delicious!

published on 29 April, 2019 at 17:35

So easy and quick to make! Use chicken to make something great for dinner!

INGREDIENTS
chicken

pesto

ham

provola cheese

flour

breadcrumbs

salt

pepper

METHOD
1. Using parchment paper, flatten the chicken breast.
2. Fill with pesto, sliced provolone cheese and ham.
3. Roll up the chicken and fillings and close it with a toothpick.
4. In a pan, let cook the rolls for about 20 minutes with olive oil and lemon zest.
5. Make sure the chicken is well done before serving them topped with some basil and lemon zest.

Cookist 1.410 video • 10 photo

47.588.320 views

2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
227 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4684 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
944 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3684 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWS
Cookist

)