Fried chicken rolls recipe: EASY AND DELICIOUS

INGREDIENTS
For the spinach:
Olive oil
15g of butter
500g of spinach
Salt
Pepper

8 chicken breast
Salt
Cheese
Ham
50g (1/2 cup) of flour
70ml (1/4 cup) of water
Panko
Oil for frying

METHOD
1. In a pan add the olive oil, butter, spinach, salt, and pepper and cook until spinach becomes soft.
2. Place the chicken breast fillets on a cutting board and season with salt. Add the cheese, ham, and prepared spinach and make a roll.
3. In a bowl add the flour and water and whisk to combine.
4. Pass prepared rolls first to prepared batter and then coat with panko.
5. Transfer the rolls to the pot with hot oil and fry them until they are golden brown.
6. Serve them all together on a serving dish and enjoy.


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