PANFORTE: the typical dessert from Siena for the Christmas holidays! 🤩🌟

published on 11 December, 2024 at 19:00

INGREDIENTS

150g all-purpose flour

150g honey

150g sugar

30ml water

100g blanched almonds

100g unblanched almonds

100g toasted hazelnuts

70g candied orange peel

70g candied citron

1 tsp ground cinnamon

1/2 tsp pepper

1/2 tsp cloves

1/2 tsp nutmeg

METHOD

1. In a large bowl, combine the nuts, flour, spices, and candied fruits.

2. Mix with a spoon until the ingredients are well combined.

3. In a saucepan, combine the sugar and water.

4. Heat over the stove, stirring continuously, until it almost reaches a boil.

5. Add the honey and continue stirring over low heat until you obtain a homogeneous syrup.

6. Pour the syrup over the nut mixture and mix until you obtain a homogeneous dough.

7. Spread the mixture into a baking pan lined with parchment paper, compacting it with a spoon.

8. Bake at 180°C for about 25 minutes.

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