Mini pizza Christmas tree: the tasty recipe to prepare during the holidays!

published on 10 December, 2021 at 19:28
Here's the perfect idea for Christmas! 
 
INGREDIENTS
500g (4 cups) all-purpose flour
10g (1 ½ tsp) sugar
250ml (2 cups) milk
20ml (1 tbsp) olive oil
7g (1 1/2 tsp) dry yeast
10g (1 ½ tsp) salt
 
100g tomato sauce
100g mozzarella

METHOD
  1. Pour flour, sugar, yeast into a bowl, gradually add water, and start kneading. Towards the end of mixing, add salt and oil.
  2. Knead vigorously until the dough becomes elastic and smooth. If you knead by hand, make everything first in a bowl, and then on a lightly floured work surface, beat the dough several times on the table.
  3. Roll out the dough and place it in a bowl greased with oil, cover well with cling film.
  4. Allow rising until doubled. To make it easier to rise, place the dough well covered in the oven with the light on for 1 hour.
  5. After rising, divide the dough into 16 balls and shape the wood on a baking sheet lined with baking paper.
  6. Season each ball with tomato sauce. Put a little oil and bake in a preheated oven at 180°C/360°F.
  7. Bake for about 20 minutes on the lowest oven, remove from the oven, put the mozzarella, and bake for another 5-10 minutes on the central shelf. Remove from oven and serve.
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