Christmas Paris-Brest: the holiday dessert for your special dinners!

published on 26 November, 2021 at 20:10

This version is perfect for Christmas!

INGREDIENTS

5 medium eggs

160g (0.7 cup) butter

340g (2.7 cups) flour

600ml (3 cups) water

1 tsp (6g) salt

300ml (3 cups) Vanilla cream

300ml (3 cups) whipped cream

250g (1.2 cups) Strawberry

METHOD

On low heat, combine water, butter, a pinch of salt and flour. Stir until the mass is completely thick, then add one egg at a time to the mixture and stir with a mixer.
Pour the dough into a dressing bag and pour into a baking tin lined with paper, in the shape of a Christmas tree.
Bake the dough at 180 degrees, 50-60 minutes.
Whip the vanilla cream and whipped cream, prepare the strawberries.
Cut the biscuit in half, apply the cream and arrange the strawberries, fold, sprinkle with powdered sugar and arrange the strawberries and chocolate bars.

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