Paris brest with cream: a creamy dessert ready in no-time!

Name: Paris brest with cream: a creamy dessert ready in no-time!
Uploaded: 2020-02-19T11:31:11Z
Duration: PT246.318S
Channel: Food Inspiration

published on 19 February, 2020 at 12:31

Here's how to make the best French dessert ever at home!

INGREDIENTS

Praline Paste

75g whole hazelnuts

75g whole almonds

100g sugar

30ml water

pinch of salt

Choux Pastry

125g flour

100ml milk

100ml water

10g sugar

2g salt

80g unsalted butter

4 eggs

Praline Mousseline Creme

480 ml milk

4 egg yolks

70g sugar

20g flour

30g cornstarch

5g vanilla extract

15 unsalted butter

150g butter, room temperature

Topping

1 egg, beaten

almond flakes

powdered sugar for decoration

METHOD

In a pan, heat water, milk, sugar, salt and butter. Stir until ingredients are melted and then flour is added. Cool until the mass thickens, then allow it to cool.
Put the hazelnuts and almonds on a baking tray and place in the oven for 15 minutes at 150 degrees. After that, insert the hazelnuts into the cloth and separate from the wrap. Caramelize sugar and water and put hazelnuts in it. When cooled, grind the hazelnuts.
On a baking pan, make a circle of dough, you will premžati egg and sprinkle with flaked almonds. Bake at 180 degrees for 45-50 minutes.
During this time whisk in the cream of eggs, sugar, cornstarch and prepared hazelnut mass.
Cut baked dough into two circles and fill with prepared cream in between. Sprinkle with ice sugar.

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