Mousse cake: an incredible dessert ready in no-time!

published on 28 September, 2021 at 11:35
Creamy and delicious, everyone will ask for the recipe of this incredible mousse cake! 
 
INGREDIENTS
200g (2 cups) dark chocolate, chopped;
30g (4 tbsp) cocoa powder;
60ml (¼ cup) water;
500ml (2 cups) milk;
400ml (1 ¾ cups) cream;
60g (5 tbsp) sugar;
100g (6 tbsp) condensed milk;
16g (5 tsp) gelatin;
80ml (⅓ cup) water.
METHOD
  1. Whisk cocoa powder with 60 ml of water until smooth paste forms.
  2. Warm-up milk over medium heat and dissolve cocoa paste in it.
  3. Bloom gelatin in 80 ml of warm water.
  4. Add gelatin, sugar, cream, condensed milk, and chopped chocolate into the cocoa milk.
  5. Place a bowl of the mixture on top of the ice and whisk until it cools down slightly.
  6. Pour the mixture into a parchment-lined pan and let sit overnight.
  7. Dust with cocoa powder before slicing.
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