Chocolate glasses with coffee cream: an incredible dessert ready in no-time!

published on 14 July, 2021 at 13:13
Here's an amazing idea to make a special dessert in a few minutes! 
 
INGREDIENTS
40g (⅔ cup) instant coffee powder;
100g (½ cup) sugar;
375ml (1 ½ cup) cold water;
Dark chocolate.
METHOD
  1. Cut 2 paper cups lengthwise up to the bottom.
  2. Melt dark chocolate and pour it inside the cup. Spread to cover evenly and leave to set. Repeat one more time and peel off the paper cup.
  3. For chocolate cup handles and place them on the cups, dipping into the melted chocolate.
  4. Beat sugar, coffee and water until light and airy cream forms. Fill each cup with coffee cream and serve.
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