Chocolate glasses with coffee cream: an incredible dessert ready in no-time!
published on 14 July, 2021 at 13:13
Here's an amazing idea to make a special dessert in a few minutes!
INGREDIENTS
40g (⅔ cup) instant coffee powder;
100g (½ cup) sugar;
375ml (1 ½ cup) cold water;
Dark chocolate.
100g (½ cup) sugar;
375ml (1 ½ cup) cold water;
Dark chocolate.
METHOD
- Cut 2 paper cups lengthwise up to the bottom.
- Melt dark chocolate and pour it inside the cup. Spread to cover evenly and leave to set. Repeat one more time and peel off the paper cup.
- For chocolate cup handles and place them on the cups, dipping into the melted chocolate.
- Beat sugar, coffee and water until light and airy cream forms. Fill each cup with coffee cream and serve.
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