Chicken rolls: crispy outside and full of cheese inside!
published on 16 August, 2019 at 18:10
INGREDIENTS
3 chicken breasts;
sliced cheese;
sliced ham;
sliced bacon.
METHOD
- Slice chicken breast in half horizontally, to make 2 thin cutlets. Use meat mallet to even out each piece of chicken.
- Cut chicken cutlet in half, top each half with a slice of ham and sliced cheese, roll tightly and wrap bacon around. Secure with a toothpick.
- Fry over medium heat with some vegetable oil for 6-8 minutes. Optionally remove toothpicks halfway through to brown chicken rolls evenly on each side.
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