Oven-Fried Chicken with a Corn Flake Crust recipe: tender inside and crispy outside!

published on 25 October, 2019 at 10:02
This is the best way to cook a whole chicken!

INGREDIENTS
 1 small chicken
 flour
 5 eggs 
 salt
 pepper
 corn flakes
 deep-frying oil
 
METHOD
  1. Season chicken with salt and pepper. Roll in flour, then in eggs.
  2. Roll in cornflakes.
  3. Deep-fry until golden brown.
  4. Bake in the oven for 20 minutes at 180°C/350°F.
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