Chicken stripes: how to make them crispy outside and tender inside!

published on 6 March, 2020 at 20:17
INGREDIENTS
Eggs – 3 pcs
Chicken fillets – 2 pcs
Garlic- 2 cloves
Mix of spices – 2 tbsp
Corn starch – 2 tbsp
Oil
Lettuce
Salt – 1 tsp
 
METHOD
  1. Separate the egg yolks and egg whites.
  2. Cut the chicken into strips. Mix with egg yolk, garlic, spice mixture, salt and starch.
  3. Whisk the egg whites in a bowl. Pour oil into a frying pan.
  4. Dip chicken in egg whites. Toast. Decorate with lettuce and tomatoes.
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