Cocoa chicken: tender inside and crispy outside!

published on 20 September, 2019 at 18:57

It may seem unusual, but the flavor of cocoa is perfect with chicken, an interesting recipe to try!

INGREDIENTS

For chicken

1 chicken (1,2 kilos)

2 tablespoons olive oil

2-3 tablespoons balsamic cream

30 g cacao

1 tablespoon mustard powder

1 tablespoon garlic powder

1 teaspoon ginger powder

1 teaspoon ground all-spice

1 tablespoon dry oregano

1 tablespoon onion powder

1 teaspoon ground cinnamon

50 g granulated sugar

1 chicken bouillon cube

For potatoes

1 kilo baby potatoes, boiled

2 tablespoons olive oil

15 fresh sage leaves

salt

pepper

To serve

150 g bacon

500 g Brussel sprouts

1 tablespoons butter

fresh sage

METHOD

1. Pour the cocoa over the chicken.
2. Bake for 30 minutes at 180°.
3. Serve with veggies and potatoes!

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