Eggplant cutlets: crispy outside and tender and delicious inside!
published on 16 July, 2020 at 18:43
The are irresistible!
INGREDIENTS
INGREDIENTS
4 eggplants
Salt
Flour
Breadcrumbs
2 eggs
METHOD
- Boil the eggplant. Peel. In the eggplant, make cuts, salt.
- Roll in flour, then in egg, and then in breadcrumbs. Deep-fry.
---------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
4 VIEWSFood Inspiration
-
452 VIEWSFood Inspiration
-
160 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
198 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
3 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
1026 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
822 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration