Eggplant cutlets: crispy outside and tender and delicious inside!

published on 16 July, 2020 at 18:43
The are irresistible!

INGREDIENTS
4 eggplants
Salt
Flour
Breadcrumbs
2 eggs
 
METHOD
  1. Boil the eggplant. Peel. In the eggplant, make cuts, salt.
  2. Roll in flour, then in egg, and then in breadcrumbs. Deep-fry.
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