CRISPY FISH CUTLET ASMR 😋

Name: CRISPY FISH CUTLET ASMR 😋
Uploaded: 2024-09-14T13:00:00Z
Duration: PT48.736S
Channel: Cookist

published on 14 September, 2024 at 15:00

INGREDIENTS

For one cutlet:
• 300g of cod

• Flour as needed

• 1 egg plus a splash of milk

• Panko as needed

• Vegetable oil for frying as needed

For the green mayonnaise:
• 1 egg

• 90g of vegetable oil

• 2 anchovies

• 1 tablespoon of capers

• 20g of vinegar

• A pinch of salt

• 30g of parsley

• Half a clove of garlic

METHOD
1. Prepare the cod: Using a meat tenderizer, pound the cod between two sheets of parchment paper until you get a thin slice.
2. Bread the cod: First, coat the cod in flour, then dip it in the egg mixed with milk, and finally coat it in panko, pressing well.
3. Fry the cutlet: Fry the cutlet in plenty of oil until golden brown, then drain on paper towels.
4. Make the green mayonnaise: Blend together the egg (preferably pasteurized), vegetable oil, parsley, anchovies, capers, vinegar, salt, and half a clove of garlic.
5. Serve: Plate the cutlet, sprinkle with salt, and serve with a bit of green mayonnaise.