CRISPY FISH CUTLET ASMR 😋

published on 14 September, 2024 at 15:00
INGREDIENTS

For one cutlet:
• 300g of cod
• Flour as needed
• 1 egg plus a splash of milk
• Panko as needed
• Vegetable oil for frying as needed
For the green mayonnaise:
• 1 egg
• 90g of vegetable oil
• 2 anchovies
• 1 tablespoon of capers
• 20g of vinegar
• A pinch of salt
• 30g of parsley
• Half a clove of garlic
 
METHOD
1. Prepare the cod: Using a meat tenderizer, pound the cod between two sheets of parchment paper until you get a thin slice.
2. Bread the cod: First, coat the cod in flour, then dip it in the egg mixed with milk, and finally coat it in panko, pressing well.
3. Fry the cutlet: Fry the cutlet in plenty of oil until golden brown, then drain on paper towels.
4. Make the green mayonnaise: Blend together the egg (preferably pasteurized), vegetable oil, parsley, anchovies, capers, vinegar, salt, and half a clove of garlic.
5. Serve: Plate the cutlet, sprinkle with salt, and serve with a bit of green mayonnaise.
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