Chicken cutlets: how to make them super crunchy!

published on 9 October, 2022 at 18:50
INGREDIENTS
8 pieces of chicken cutlets
4 eggs
Salt
Pepper
Breadcrumbs
Peanut oil

METHOD
  1. First, beat the eggs and season them with salt and pepper.
  2. Then dip each chicken cutlet first in the egg mixture and then coat it with breadcrumbs. Repeat the process with eggs and breadcrumbs.
  3. Pour the peanut oil into the pan and let it heat up. Add the chicken cutlets into the hot oil and fry until golden brown on both sides.
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