Tuna cutlets: a simple and tasty second course!

INGREDIENTS
60g of bread
300g of tuna in oil (drained)
2 eggs
Parsley
Salt
Pepper
Flour
Eggs
Breadcrumbs
Oil for frying

METHOD
1. In a bowl add the bread, tuna in oil, eggs, parsley, salt, and pepper and mix to combine.
2. Take the mixture with the hands and obtain the cutlets (about 6 cutlets in total).
3. Pass the cutlets first into flour, then into eggs, and then coat with the breadcrumbs.
4. Transfer the cutlets to the pan with oil and fry on both sides until they are golden brown.
5. Serve them all together on a serving plate.
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