Pork cutlet with cabbage salad: for a simple and delicious dinner!

published on 20 March, 2021 at 18:50

How to make crispy cutlet in no-time

INGREDIENTS

4 Pork chop
2 Eggs
4g (1 tsp) Salt
4g (1 tsp) Pepper
Breadcrumbs
Flour

Salad:
Cabbage
30g (2 tbsp) Mayo
Oyster sauce
Sesame oil
Sesame seeds

METHOD

Season the pork chop with salt and pepper. Add egg to it and mix. Put the meat into flour, then cover with whisked egg. Put it then into breadcrumbs and fry it.
For the salad: Cut the cabbage. Make a dressing with mayo, oyster sauce, sesame oil and sesame. Put the dressing onto chopped cabbage. Mix and serve with meat.

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