FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!

Name: FLUFFY FRITTATA: tall and fluffy with a gooey, cheesy topping!
Uploaded: 2026-11-02T11:21:54Z
Duration: PT72.740S
Channel: Food Inspiration

published on 2 November, 2026 at 12:21

INGREDIENTS

5 eggs

2 tbsp all-purpose flour

30g grated Grana cheese

30ml milk

2 slices of cooked ham

50g Taleggio cheese

Salt, as needed

Pepper, as needed

METHOD

1. Separate the egg yolks from the egg whites into two separate bowls. Beat the egg whites with a pinch of salt until stiff peaks form, then set aside. In the bowl with the egg yolks, add the grated cheese, salt, pepper, milk, and flour. Mix with an electric mixer until all the ingredients are well combined.

2. Gradually fold the egg yolk mixture into the whipped egg whites using a spatula, gently mixing from the bottom upwards.

3. To prevent the mixture from leaking during baking, dampen a sheet of parchment paper and wring it out well. Line a 20cm round springform pan with the parchment paper. Pour the egg mixture into the lined pan and bake in a preheated oven at 180°C (350°F) for 20 minutes.

4. Remove the frittata from the oven and arrange the cooked ham and Taleggio cheese on top as desired. Return it to the oven for another 10 minutes, or until the cheese on the surface has melted completely. The fluffy frittata is now ready to serve.

STORAGE: Store the frittata in an airtight container in the refrigerator for up to 2 days.