Cloud omelette: the secret to make a super fluffy frittata!

published on 23 April, 2020 at 18:46
This is the best way to cook eggs!

INGREDIENTS
• 2 eggs
• 2 tbsp water
• salt
 
METHOD
  1. Separate the yolks from the whites, add salt.
  2. Beat egg whites until stiff. Whisk 2 tablespoons of hot water in the yolks. Beat.
  3. Pour the yolks into the pan. Cover and cook for a minute over medium heat.
  4. After a minute, put the egg whites on the yolks, flattening with the kitchen spatula. Cover and cook over medium heat for 5 minutes.
  5. Place the finished omelet on a dish and close in half.
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