Leftover pasta frittata recipe: easy to make and super delicious!

published on 23 March, 2022 at 14:10
A delicious Italian recipe with spaghetti! 
 
INGREDIENTS
Salt
500g of spaghetti
5 eggs
50g (1/2 cup) of parmesan cheese
Pepper
20g of butter
Extra virgin olive oil
100g of cheese

METHOD
  1. Cook the spaghetti in salted water.
  2. In a bowl add the eggs, parmesan cheese, and pepper and mix all together
    Once the pasta is cooked, which must be al dente, season with butter and mix.
  3. Pour over the eggs mixture and mix all together until is well combined.
  4. Heat the oil in a non-stick pan and spread half of the spaghetti mixture. Add the cheese on top and cover with the other half of the spaghetti mixture.
  5. Cover with lid and cook for 10 minutes. As soon as the mixture it will be compact, and a golden crust will have formed on top, turn the omelette with the help of a plat and cook for 5 more minutes.
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