Rice croquettes: quick, delicious and easy to make!

published on 25 February, 2020 at 15:39

So crispy and delicious, this recipe is perfect to reuse leftover rice!

INGREDIENTS

250 ml of milk

Parsley

500 gr cooked rice

3 tbsp of wheat flour

100 gr softened butter

200 gr mozzarella cheese

200 gr grilled ham

salt to taste

bread crumbs

GARLIC SAUCE

2 lobes of garlic

100 ml of cold milk

parsley to taste

mayonnaise to taste

salt to taste

METHOD

In a blender, combine milk, butter, rice and flour mixed with salt. Then add ham, mozzarella and parsley to the pre-prepared mixture as well as salt as desired. Mix it all together.
Using a spoon, make the mixture from the mixture, roll in bread crumbs and fry in extra heated oil.
Prepare the sauce as desired.

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