Rice milk bundt cake: quick and easy to prepare!

INGREDIENTS
4 eggs
250g (2 cups) of flour
100g (4/5 cup) of cornstarch 
1 tsp of vanilla extract 
zest of an organic lemon
200ml (4/5 cup) of rice milk
250g (1 1/2 cups) of sugar
100ml (2/5 cup) of vegetable oil
16g of baking powder 
Powdered sugar 

METHOD
1. In a bowl mix together eggs with sugar, add in oil, milk, vanilla extract, lemon zest, sift in flour and baking powder.
2. Transfer the mixture to the baking pan and bake at 180°C (360°F) for 40 minutes.
3. Sprinkle with powdered sugar.
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