12 spoon lemon bundt cake: you won’t need a scale to prepare this cake!

published on 6 July, 2017 at 11:06
INGREDIENTS
3 eggs
a pinch of salt
12 tbsp sugar
12 tbsp lemon juice
12 tbsp vegetable oil
12 tbsp milk
12 tbsp flour
16g baking powder

DIRECTIONS
Beat together the eggs, salt and sugar. Add the liquid ingredients and then the sifted flour. You won’t need to use a scale, just a spoon to measure out all the ingredients for this cake. Mix all the ingredients together well and pour them in a silicon bundt cake mold. Bake at 180°C for at least 35 minutes. Let the cake cool and dust with powdered sugar.
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