Whipped cream filled bundt cake: all you need to do is poke holes in it with a wooden spoon!

published on 8 March, 2018 at 13:00
Poke holes in the cake with a wooden spoon, this is a tip you’ll want to remember!
INGREDIENTS
3 eggs
200g sugar
220g flour
50ml milk
100g dark chocolate
3 tsp unsweetened cocoa powder
16g baking powder
 
DIRECTIONS
1. Beat together the eggs and the sugar. Add the remaining ingredients and blend until the batter is soft and fluffy.
2. Pour the batter into a bundt cake pan and bake at 180°C for 35 minutes.
3. Let it cool, then make some holes in it using a wooden spoon.
4. Fill them with whipped cream and cover the bundt cake with melted chocolate and chopped hazelnuts.
5. Let it cool and serve.
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