Ice cream filled Panettone: you have to try it!

published on 22 December, 2017 at 13:00
Ice cream + Panettone? An incredible combination!

INGREDIENTI
one panettone
chocolate chips, as needed
dark chocolate, as needed
500g of ice cream

DIRECTIONS
1. Cut off the bottom of the panettone. Carefully remove part of the crumb.
2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone.
3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour.
4. Drizzle the top with melted dark chocolate and chocolate chips.
5. Take the panettone out of the freezer about 15/30 minutes before serving.
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