Ice cream filled Panettone: you have to try it!
published on 22 December, 2017 at 13:00
Ice cream + Panettone? An incredible combination!INGREDIENTI
one panettone
chocolate chips, as needed
dark chocolate, as needed
500g of ice cream
DIRECTIONS
1. Cut off the bottom of the panettone. Carefully remove part of the crumb.
2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone.
3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour.
4. Drizzle the top with melted dark chocolate and chocolate chips.
5. Take the panettone out of the freezer about 15/30 minutes before serving.
more
more from Cookist
-
1975 VIEWSCookist
-
14 VIEWSCookist
-
10916 VIEWSCookist
-
9431 VIEWSCookist
-
24 VIEWSCookist
-
157 VIEWSCookist
-
64243 VIEWSCookist
-
26097 VIEWSCookist
-
47106 VIEWSCookist
-
52386 VIEWSCookist
-
57950 VIEWSCookist
-
107454 VIEWSCookist
-
58 VIEWSCookist
-
1408 VIEWSCookist
-
254 VIEWSCookist
-
33437 VIEWSCookist