Ice cream filled Panettone: you have to try it!
published on 22 December, 2017 at 13:00
Ice cream + Panettone? An incredible combination!INGREDIENTI
one panettone
chocolate chips, as needed
dark chocolate, as needed
500g of ice cream
DIRECTIONS
1. Cut off the bottom of the panettone. Carefully remove part of the crumb.
2. Fill with your favorite ice cream. Alternate the layers of ice cream with pieces of panettone.
3. Seal the bottom, place in a plastic food storage bag and freeze for about one hour.
4. Drizzle the top with melted dark chocolate and chocolate chips.
5. Take the panettone out of the freezer about 15/30 minutes before serving.
more
more from Cookist
-
0:45 COCONUT DESSERT ready in 5 MINUTES!
3946 VIEWSCookist -
1:25 Cheating Pasta
13456 VIEWSCookist -
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
34 VIEWSCookist -
0:27 HOMEMADE GUMMIES
25 VIEWSCookist -
0:48 Lemon pound cake: easy and delicious
3487 VIEWSCookist -
0:52 ONION TARTE TATIN
328 VIEWSCookist -
1:48 HOMEMADE BUTTER
120917 VIEWSCookist -
0:40 TIRAMISÙ ICE CREAM!
888 VIEWSCookist -
0:54 ZUCCHINI FRITTERS WOW
16968 VIEWSCookist -
1:58 THE PERFECT JAM TART
18479 VIEWSCookist -
0:41 CLOUD BREAD
313 VIEWSCookist -
0:32 Zucchini chips: easy and delicious
50960 VIEWSCookist -
0:42 HOMEMADE HAZELNUT MILK
564 VIEWSCookist -
0:36 CREAM COOKIES
4664 VIEWSCookist -
0:53 TORTILLA CONES: perfect for a quick dinner
10533 VIEWSCookist -
0:55 PAN CON TOMATE: the easy Spanish snack
8283 VIEWSCookist















